My choice this time is vegetarian one.
I love tofu. What I will be sharing here is not my own made recipe but I cooked this one without looking at the cookbook. I cooked it the way I was taught by chinese friends and it is very similar to what am sharing here. The difference is just the addition of parmisian cheese.
Ingredients:
2 tbs oil
1 small chopped onion
one clove garlic, minced
1 block of tofu, diced
3/4 cup fresh ripe tomatoes (cubed)
1/2 cup grated Parmesan cheese
1/2 cup grated Monterey Jack cheese, or cheddar or the like
optional-you can add a chopped green pepper or some chopped fresh mushrooms with the onion if you like (or both!).
Directions:
Heat skillet and add oil.
Sautee the onion and garlic til soft (and other veggie if you’re adding any…)
Add tofu and tomato sauce and stir.
Add Parmesan cheese and mix.
Sprinkle the jack cheese over the top and place the lid on the skillet, and immediately remove from heat.
Serve as is or sprinkled over noodles or rice.
source of recipe: internet
