According to wikipedia, porridge is is a simple dish made by boiling oats (normally crushed oats, occasionally oatmeal) or another cereal in water, milk, or both. Oat and semolina porridge are the most popular varieties in many countries. Some other cereals used for porridge include rice, wheat, barley, and cornmeal. Legumes such as peasemeal can also be used to make porridge.
The picture of porride above is made up of water, left over rice, and some milk. It looks yummy. It’s one of my daughter’s favorite meal in the evening.
I love porridge, too, but not with milk or sugar but a little bit salt jus to have a taste. I vomit when I eat porride that is sweet except for the chocolate porridge (champorado).
But porridge, morning, noon, and evening, and snacks – I think it will make me sick eating it everyday, but surely it will make me lose unwanted fats. LOL!
that is why I always worry what to cook the next day for the lunchbox. I am talking here of kids because my mom is not preparing food only for my girl but for 3 other kids as well (my bro’s kids) as they all go to the same school.
